Secrets of flavours
passed down generations
Parampara oils are a premium everyday cooking medium that are representative of our "Swad Ke Rishte" philosophy. Quite versatile, all Parampara oils can be used every day for medium to high temperature cooking, frying, sautéing and much more.
High-quality ingredients for great taste
Parampara Refined Soyabean Oil
Light and versatile, Parampara Refined Soyabean Oil is the favourite of cooks and homemakers who are looking to create unforgettable tasty dishes.
Parampara Kachi Ghani Mustard Oil
Kachi Ghani Mustard Oil imparts the same authentic taste to every dish, just like your mother’s or even your grandmother’s cooking. It has the same rich, age-old flavour that has been cherished for generations. Use it and taste the same depths of flavour reminiscent of an era gone by.
Parampara Filtered Groundnut Oil
More natural, more flavourful, Parampara Filtered Groundnut Oil has a more nutty peanut taste and nutrients. It’s made by extraction from woodpress using the old-fashioned way.
Parampara Refined Groundnut Oil
It uses multiple processes to get rid of impurities, taste and smell, eventually making it neutral in taste and ideal for frying as it can withstand high heat.
