Parampara Refined Groundnut Oil

This is more processed. It uses multiple processes to get rid of impurities, taste

and smell, eventually making it neutral in taste and ideal for frying as it can
withstand high heat.

Available in pack sizes

Tin :

15 ltr

NUTRITIONAL INFORMATION

Per 100g of Product (Approx Values)

No. of Servings: 910, per serving: 15g

Nutrients
Amount per 100g
RDA% (per serve)
Energy
900 (kcal)
6.8
Carbohydrate
0 g
0
Total Sugars
0 g
0
Added Sugar
0 g
0
Protein
0 g
0
Total Fat
100 g
22.4
Saturated Fatty Acids
17 g
11.6
Monounsaturated Fatty Acids
59 g
-
Polyunsaturated Fatty Acids
23 g
-
Omega 3
0.1 g
-
Omega 6
22.9 g
-
Trans Fatty Acids
1 g
7.5
Cholesterol
0 mg
0
Sodium
0 mg
0
Vitamin E
32 mg
-
Added Vitamin A
750 µg
-
Added Vitamin D
11.25 µg
-

Seamless cooking with
Refined Groundnut
Oil's mild taste

Refined Groundnut Oil, also known as peanut Oil, is a popular choice for everyday cooking due to its neutral flavour and versatility. Unlike its unrefined counterpart, which has a strong peanut taste, Refined Groundnut Oil offers a mild flavour. This neutrality allows it to seamlessly complement a wide range of ingredients and cuisines. Additionally, its high flash point makes it ideal for various cooking methods, from high-heat frying to sautéing vegetables. This ensures you can cook your food thoroughly without worrying about the Oil burning or imparting unwanted flavours. With its neutral taste, versatility, and high smoke point, Refined Groundnut Oil is a reliable workhorse for any kitchen.

Refined Groundnut Oil

Refined Groundnut Oil is a vegetable oil extracted from groundnuts (peanuts), processed for purity and neutral flavour.

Yes, Refined Groundnut Oil is ideal for Indian cooking due to its: 

• High flash point (min. 250°C) 

• Neutral flavour 

• Light texture

Look for: 

• Reputable brand like Parampara 

• High-quality packaging 

• Check expiration date 

• Refined or cold-pressed options

Yes, Refined Groundnut Oil's high smoke point makes it ideal for frying.